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Publications du Centre Jean Bérard, (2017) & Ollitrault, P., Recent insights on Citrus diversity and phylogeny. (2015) Nuclear Species-Diagnostic SNP Markers Mined from 454 Amplicon Sequencing Reveal Admixture Genomic Structure of Modern Citrus Varieties. So I can now tell what to expect when shopping for these winter season fruit.Ĭurk F, Ancillo G, Ollitrault F, Perrier X, Jacquemoud-Collet J-P, Garcia-Lor A, et al. Satsumas have an easy to peel skin due to a thick but loose albedo (the white layer under the orange skin) so the central segments can be freed readily from the peel. Tangerines are a form of mandarin orange and are the hardest of these three to peel but have a richer, sweeter flavour than the others. Tangerines gain their name from the north African exports of Citrus via the port of Tangiers. The article in independent.ie is perhaps the most accessible suggesting:Ĭlementines are the sweetest of the small orange citrus, and have a skin that peels fairly easily. Three small orange citrus – Top to bottom: Clementine, Tangerine, Satsuma (2016) offers an insight into quite how closely related the various Citrus cultivars are A second radiation enabled by migration across the Wallace line gave rise to the Australian limes in the early Pliocene epoch.”Their research suggests that sweet orange and mandarins are extensively interrealted and have evidence of pummelo genes through hybridization. They propose that “citrus diversified during the late Miocene epoch through a rapid southeast Asian radiation that correlates with a marked weakening of the monsoons.
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2018) further insights into the genomics of Citrus investigated ten wild species, using genomic, phylogenetic and biogeographic analysis.
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2017) including maps of the nine basic citrus chromosomes and have identified candidate genes for asexual seed production (apomixis via nucellar polyembryony) which has been important in the domestication of these fruit. Genomic studies of Citrus have shown more detail on the relationships of genomes in the cultivated species (Curk et al., 2014 Velasco & Licciardello 2014 Wang et al. Origin of cultivated Citrus from wild species ()
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